Chocolate Velvet Cheesecake

1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 c Sour Cream
2 tb Granulated Sugar

Combine crumbs, pecans, granulated sugar and margarine.
Press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes.

Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust.
Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F.

Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425 degrees F. 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

Intro

"Cheesecake Recipes"

Please your family and friend's tastebuds. Let them rave about the variety of cheesecakes you make with love.
Here are just a few recipes that will be posted in the future:

Almond Amaretto
Amaretto Hazelnut Macaroon
Almond Amaretto
Apple
ApricotBanana Cream
Blueberry
Candy Cane
Cappuccino
Ceddar Chili
Cheeseless
Cherry
Chocolate Carmel Pecan
Chocolate Orange
Chocolate rasberry
Coconut Chocolate
Cranberry & White Chocolate
Diabetic
Eggnog
Macadamia Nut
No Bake
7Up Lemon
& Many More.