Banana Cream Cheesecake

1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts

1. Beat cream cheese until creamy.
2. Add milk, gradually; add pudding, beating until well mixed.
3. Pour over cooled cake.
4. Slice the bananas over cake.
5. Cover with Cool Whip and top with nuts.

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