1 prepared 9 x 13 vanilla cake
6 oz strawberry Jell-O
3 ½ cups boiling water
8 oz cool whip
1 pound fresh strawberries
Equipment:
Stove with oven
Refrigerator
9x13 cake pan – preferably glass
Mixer
6 cup pot with lid
wooden spoon
measuring cups
spatula
paring knife
Large mixing bowl
1. Prepare cake according box directions or if making from scratch according to recipe. Cool cake completely.
2. Put water in pot with lid and put on the stove to boil before starting step 3.
3. Take the handle of the wooden spoon and poke holes in the cooled yellow cake as shown in photos.
4. With wooden spoon mix 6 oz. of strawberry Jell-O with 3 ½ cups of boiling water in mixing bowl.
3. Take the handle of the wooden spoon and poke holes in the cooled yellow cake as shown in photos.
4. With wooden spoon mix 6 oz. of strawberry Jell-O with 3 ½ cups of boiling water in mixing bowl.
5. Slowly pour hot Jell-O over cake and especially into holes. Take Cool Whip out of freezer and place in refrigerator to defrost. Refrigerate cake for 3 hours.
6. While cake is gelling, prepare fresh strawberries. Wash fruit, cut off leaves and then slice as shown in photo. Place, covered, in refrigerator.
7. Using a spatula spread 8 oz of cool whip over entire top of cake.
8. Place strawberries on top of cool whip. Cake must be refrigerated until ready to serve.
9. A slice of Strawberry Jell-O Cake shows how the Jell-O has gelled in the holes. It is a delicious refreshingly cool cake.
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