Order your very own copy of Friday, October 31, 2008
Thursday, October 30, 2008
Halloween Creepy Crawly Cookie Cake
What do you do with a bunch of teenagers at a Halloween slumber party? My bunch of teens made a Creepy Crawly Cookie Cake which was devoured in less than 15 minutes. It was a hit!!!
Halloween Creepy Crawly Cookie Cake
http://www.ehow.com/how_4575409_halloween-creepy-crawly-cookie-cake.html
Halloween Creepy Crawly Cookie Cake
http://www.ehow.com/how_4575409_halloween-creepy-crawly-cookie-cake.html
Wednesday, October 29, 2008
Chocolate Amaretto Cheesecake
1 1/2 c Chocolate wafer crumbs
1/3 c Heavy cream
1 c blanched almonds, lightly toasted and chopped
1/2 c Amaretto
2 ts Vanilla
1/3 c Sugar
4 Eggs
6 tb Butter, softened
2 c Sour cream
24 oz Cream cheese, softened
1 tb Sugar
1 c Sugar
1 c Blanched almonds
1. Preheat oven to 375.
2. Combine crumbs, almonds, sugar and butter. Pat mixture on bottom and sides of a 10 inch springform pan.
3. Cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light.
4. Pour into crumb lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cracks and knife inserted in middle comes out clean.
5. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly over cake. Bake for 5 more minutes.
6. Place on rack and let cool completely.
7. Cover lightly with wax paper and let chill overnight.
8. When ready to serve, remove sides from pan and garnish with toasted almonds around outer edge and on to of cake.
1/3 c Heavy cream
1 c blanched almonds, lightly toasted and chopped
1/2 c Amaretto
2 ts Vanilla
1/3 c Sugar
4 Eggs
6 tb Butter, softened
2 c Sour cream
24 oz Cream cheese, softened
1 tb Sugar
1 c Sugar
1 c Blanched almonds
1. Preheat oven to 375.
2. Combine crumbs, almonds, sugar and butter. Pat mixture on bottom and sides of a 10 inch springform pan.
3. Cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light.
4. Pour into crumb lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cracks and knife inserted in middle comes out clean.
5. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly over cake. Bake for 5 more minutes.
6. Place on rack and let cool completely.
7. Cover lightly with wax paper and let chill overnight.
8. When ready to serve, remove sides from pan and garnish with toasted almonds around outer edge and on to of cake.
Monday, October 27, 2008
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